24 scallops / 3 garlic cloves / a bunch of parsley / 3 Tspoons olive oil / salt & pepper

- Clean the scallops if needed ; peal and crush the garlic ;
wash and crush the parsley.

- Pour the olive oil in a frying pan and fry the garlic for 2 minutes medium flame (don't burn it).

- Add the scallops and fry them for 3 minutes ; add the parsley, keep frynig medium flame for
another 3 minutes (scallops need to say soft, this is why they must not get cooked too long).

- Serve right away with rice or spinach or a gratin of both.