Ingredients for 4 people :
- 4 big sour apples
- 20 cl [7 fl oz] cider
- 10 gr [ 1/3 oz] (unsalted) butter
- 10 gr [ 1/3 oz] granulated sugar
- 4 pinches cinnamon
- the juice of half a lemon

Recipe :

1-Pre-heat oven to 200°C / 400°F.
2- Wash the apples and unscore them ; lay them in a oven oval dish. Pour the cider and the lemon juice on them.
3- In their central wholes put a bit of butter, and a pinch of cinnanom.
4- Bake for 30 to 40 minutes ; sprinkle the sugar on them.
5- Serve hot.