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Cécile

Gratin de Fruits rouges
Berries gratin
Prep'Time : 10 minutes
Cook Time : 10 minutes
Very easy

Gratin de fruits rouges


Ingredients for 4 people :

- 300 gr [ 10 oz] Morello cherries
(fresh or frozen)
- 300 gr [ 10 oz] raspberries
(fresh or frozen)
- 70 gr [2 1/2 oz] sugar
- 5 Tbspoons sour cream
- 2 egg yolks
- 40 gr [11/2 oz] granulated sugar
- 1/2 teaspoon vanilla essence

Extremely delicious, berries gratin is always impressive, though very easy and quick to make...

Recipe :

1- Evenly display the fruits into the 4 ear-dishes ; pre-heat oven on
grill.
2- In a salad bowl, mix the egg yolks with the sugar sharply so that
the mixture becomes clearer and frothy. Add the sour cream and mix.
3- Pour the mixture evenly on the fruits, then sprinkle evenly
the granulated sugar on top.
4- Put under the grill until it gets brown (reckon 10 minutes).
5- Serve right away.

TRICK : you can replace cherries and raspberries by others
(blueberries, blackberries...But try to always keep a balance between
the
sweet and the sour...)


Other dessert recipes :
Pear Belle-Hélène
Chocolate Mousse

Baked caramel custard
Oven baked Apples
Apricot batter-pudding
Chocolate Profiteroles
Fresh fruit Salad
Thin apple Pie


Coconut biscuits
Orange Cake with raisins

Twelth Night Cake
Small pear flan with spices
Financier Cake

Custard dessert with mulberries

Concorde dessert
Brioche

Alsatian cake Kouglof

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