Ingredients for 4 people :
- 4 individual creamy goat cheeses
- 4 farmhouse bread slices
- 10 large lettuce leaves
- 6 Tbspoons olive oil
- 1 teaspoon Dijon mustard
- 1 Tbspoon vinegar
- salt & pepper

Recipe :

1- Wash and dry the lettuce ; on chopping board, crumple a few
leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual ear-dish
2- Put one goat cheese on each bread slice and pre-heat oven
on grill position.
3- Make your vinaigrette : in a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.

3- When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish. When cheese is ready, put the
toast on lettuce and serve right away. Decorate with a walnut half or parsley.

TRICK : the important choice is the one of goat cheese ; do not chose a fresh goat cheese or a dry one. It has to be in-between, creamy.