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Cécile

Chèvre chaud sur toast et sa salade
Warm goat's Cheese on toast and lettuce

Prep'Time : 10 minutes
Cook Time :10 minutes
Very easy
Vegeterian

French Cheese


Ingredients for 4 people :

- 4 individual creamy goat cheeses
- 4 farmhouse bread slices
- 10 large lettuce leaves
- 6 Tbspoons olive oil
- 1 teaspoon Dijon mustard
- 1 Tbspoon vinegar
- salt & pepper


One of our most popular classics, though very quick and simple to make.

This entrée should match perfectly with the most main courses you would choose.

Recipe :

1- Wash and dry the lettuce ; on chopping board, crumple a few
leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual ear-dish

2- Put one goat cheese on each bread slice and pre-heat oven
on grill position.
3- Make your vinaigrette : in a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.

3- When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish. When cheese is ready, put the
toast on lettuce and serve right away. Decorate with a walnut half or parsley.

TRICK : the important choice is the one of goat cheese ; do not chose a fresh goat cheese or a dry one. It has to be in-between, creamy.


ear dish - go to


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