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Entrées |
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You should pay a lot of attention to the choice of your Entrée…It is the first thing you serve and you will have all the attention of your guests on it. Besides this, it is much easier to be more special with an Entrée that with a Main Course. Eggs, cheese, meat or fish based, you can have millions of different ideas while staying classical… |
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List of Entrées : |
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Asparagus velvety soup Avocado and eggs with crab mousse Beef carpaccio Cheese soufflé Chicken liver paté Country terrine Crepes with two cheeses Crepes with tomatoe and mozzarella Crepes appetizer Eggs and prawns in a brioche Endive salad with walnuts and roquefort Green apples stuffed with blue cheese Leak and potato soup Onion soup "au gratin" Onion tart Quiche Lorraine Quiche camembert broccolis Quiche salmon spinach Rabbit paté |
Radish tartare Rice and chicken soup Rice and lentils salad Risotto Roquefort flan Salade Niçoise Salmon mousse with capers Scallops and avocado carpaccio Scallops gratinéed Small omelettes with mixed herbs Sole filet terrine Taboulé Tuna loaf Velvetyz zucchini zoup Vichyssoise Small cheese choux Tomatoe and mozzarella cheese salad Warm goat's cheese on toast and lettuce |
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French Food and Cook |
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