French Food and Cook : Dinner Coffee

French Coffee

As apéritif time, this is another special convivial moment with your guests.
Choose the right time to have them go to the living room and preferably
make a real strong coffee in a coffee maker rather than using instant (which we never do !).
Ideally, make an expresso for a strong coffee helps you digest.

		Serving Coffee the French way In France, the big fashion is to serve a square of dark chocolate with your coffee. The reason is that dark chocolate is said to highlight the flavor and aroma of a good coffee. You can offer Truffes/ *Chocolate Truffles*, that you would have prepared previously and which will make of your coffee a delightful time ; you can present them in miniature dishes.
To people who would not wish to drink coffee, you can offer some infusion or tea. .		Formal uses after Coffee To men, you must offer different kinds of "digestif" alcohols, cognac or armagnac type ; remember the quantity is always very small and preferably served in cognac special glasses. Again to men, you can offer a good cigar and this might be much appreciated by them, if all your guests are Ok with its smell (which is rarely the case!).

Apéritif

Entrées

Main course

Cheese

Dessert

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