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Cécile

Finest french Chocolates
FRENCH RECIPES

ENTREES

Apples stuffed with blue cheese
Avocado and eggs with crab mousse

carpaccio - thin raw beef slices
Cheese soufflé
Cheese choux pastry puff -Mini gougeres
Chicken liver paté -Mousse de foies de volaille
Crepes with two cheeses
Crepes with tomatoe and mozzarella
Crepes appetizer
Eggs and prawns in a brioche
Flan au roquefort- Roquefort flan
Goat's cheese on toast and lettuce
Omelettes with mixed herbs
Onion tart
Pork terrine
Quiche Lorraine
Quiche camembert broccolis
Quiche salmon spinach
Rabbit paté
Radish tartare
Risotto
Salade Niçoise  
Salad of endives walnuts roquefort
Salad of rice and lentils
Salmon mousse with capers
Scallops and avocado carpaccio
Scallops gratinéed
Scallops Provençal-style
Sole filet terrine
Tabouleh - cracked wheat salad
Tuna loaf
Vichyssoise
Tomatoe and mozzarella cheese salad
Vol au vent


SOUPS

Velvety zucchini soup
Rice and chicken soup
Onion soup "au gratin"
Leak and potato soup
Velvety Asparagus Soup


French Breakfast

MAIN COURSE

Blanquette de veau (veal stew in white sauce)
Boeuf Bourguignon
Cassoulet
Chicken and tapenade en papillote
Chicken with garlic
Cotriade boiled fish
Croque Monsieur
Eggs and mushrooms au gratin
Fondue Bourguignonne
Magret de canard pepper sauce
Lamb medaillons with garlic
Meat pie tourtiere
Onion and herbs omelette
Penne pasta with prosciutto and broccolis
Pork filet mignon with onions
Rabbit in mustard sauce
Roasted duck fillet
Salmon and cream galette
Salmon and spinach terrine
Salt cod gratin with olives
Seafood crepe
Sea fricassée
Sirloin steak with pepper
Skate wing with capers
Spinach and lardoons galette
Spring veal with new vegetables
Tenderloin of veal with gruyere cheese
Thinly sliced fillet of chicken with roquefort sauce
Tomatoes stuffed with goat's cheese
Turkey stuffed with chestnuts
Turkey ragout with patatoes
Veal chop with girolles
Tagliatelle carbonara

About eggs

SAUCES

Bearnaise sauce
Hollandaise sauce
Beef Ribsteak sauce
About creams

DESSERTS

Clafoutis abricot -Apricot batter pudding
Clafoutis Normand-Batter-pudding
Berries gratin -Gratin de fruits rouges
Brioche
Champagne soup

Chocolate cake -Gateau au chocolat
Chocolate mousse - Mousse au chocolat
Profiteroles chocolate

Chocolate souffle- Soufflé au chocolat Beignets - Cinnamon fritters
Concorde dessert
Coconut biscuit Congolais
Creme brulée
Crepe banana chocolate
Crème caramel
Crepes Suzette
Custard dessert with mulberries - Creme renversée
Financier cake

Flan aux poires -Pear flan with spices
Fruit salade

Honey lace biscuits

Kouglof Alsatian cake

Macaroon

Madeleine cakes
Orange cake with raisins
Pain d'épices - Gingerbread
Poire Belle Helene - Pear Belle-Hélène
Pommes au four -Baked apple
Red fruit sauce - coulis
Strawberries with Porto
Tarte au chocolat - Chocolate tart
Tarte au citron - Lemon meringue tart
Tarte aux fraises - Strawberry tart

Tarte aux pommes - Apple tart
Tartlets

Twelfth Night Cake- Galettes des rois
MORE ABOUT FRENCH FOOD

Frog legs
Snails
Oysters
Le foie gras
French mustard

French Breads

FRENCH DRINKS

Le Pastis
Le Champagne
Le Cognac



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