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| SUGGESTION OF THE WEEK | |||
| HONEY LACE BISCUITS Ingredients for about 20 lace biscuits : 60 gr [2 oz] soft (unsalted) butter / 60 gr [2 oz] icing sugar / 60 gr [2 oz] honey / 60 gr [2 oz] flour / 2 egg whites - Preheat oven at 180°C / 350°F. - In a salad bowl, mix with a fork the butter with the icing sugar and the warm honey. Then add the egg whites and the flour, then a pinch salt. You must obtain an homogeneous mixture. - On a non-stick oven tray, display a ball of this pastry then flatten it in a round shape with a spoon back ; do the same with all pastry. - Bake in oven for 5 minutes ; the biscuits will become golden. Take them gently with a spatula and display them on a rolling pin to help give their shape and let them cool down. NB : tuiles must be eaten very fresh… Trick : - if you want them to be more original, spread some rosemary on them before baking - if you wish to be very classical, spread them with sliced almonds before baking ! |
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Food and Cook