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| SUGGESTION OF THE WEEK | |||
| RADISH TARTARE Ingredients for 4 persons : 1 lettuce / 1 bunch of radish / 10 gherkins / 2 Tbspoons capers with 1 Tbspoon of their vinegar / 2 Tbspoons hot mustard / 3 Tbspoons olive oil / a few bunches fresh parsley / salt & pepper - Prepare the lettuce (wash and strain the leaves) ; chop the parsley. - Beat together the mustard, vinegar, olive oil, salt and pepper in a salad bowl. - Wash the radishes and slice them ; slice the gherkins ; strain the capers. Add all those to the vinaigrette and mix. - Lane the lettuce leaves and slice them into strips. Display the shredded lettuce into individual plates and top with the radish tartare. Finally spread a little parsley. - Serve with French toasted bread. |
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Food and Cook