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| SUGGESTION OF THE WEEK | |||
| COTRIADE
BOILED FISH Ingredients for 4 persons : 4 monkfish (anglerfish) steaks / 2 mackerels / 2 goatfish / 800 gr [1.8 lbs] potatoes / 10 cl [3.5 fl oz] dry white wine / 40 gr butter [1.5 oz] / 2 shallots / 1 bouquet garni (parsley, thyme, bayleaves…..) / salt and pepper. - Cut the mackerels and goatfish in large sections. Peel and mince the shallots ; peel the potatoes and cut them in sections. - In a casserole, fry the shallot in the heated butter for 2/3 minutes. Add the wine, plus 1 liter [2 pints] hot water, then add the bouquet garni, the potatoes, salt and pepper. Cook for 15 minutes, then add the fish and let simmer for another 10 minutes. - Strain the fish and potatoes with a skimmer. Evenly display the fish in individual soup dishes and pour some stock on it. - Serve right away. This is ideal for a cold-night dinner ! |
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Food and Cook