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| SUGGESTION OF THE WEEK | |||
| SCALLOPS
AND AVOCADO CARPACCIO Ingredients for 4 persons : 2 ripe avocados / 8 kernels of scallops / 1 lemon / 2 Tbspoons olive oil / fresh dill / pink peppercorns (optional) / salt - Cut the scallops kernels into 4 slices (thickwise) and display them in a big plate ; spread them with a little lemon. - Peel the avocado and cut it in round slices ; display them evenly on individual plates and spread them with a little lemon. - Display the kernels on the centre of the avocado slices. - Spread with a few drops of olive oil and then with salt (ideally pure sea salt). - Top with a little fresh dill and a few pink peppercorns. Serve right away. NB : do not prepare it in advance, the avocado would get dark. Sauce : if you'd like to serve it with a sauce, mix a glass double cream with the juice of ˝ lemon and 2 Tbspoons cognac + salt ; adjust the seasonning of the dish in accordance. Trick : To peel an avocado more easily, roll it in your hands for a while before peeling it. |
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Food and Cook