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| SUGGESTION OF THE WEEK | |||
| TUNA
LOAF Ingredients for 4 to 6 persons : 300 gr [11 oz] cooked tuna flesh (canned or fresh) / 100 gr [3.5 oz] plain flour / 3 eggs / 100 gr [3.5 oz] grated swiss cheese / 15 cl [5 fl oz] milk / 5 cl [2 fl oz] olive oil / 1 teaspoon baking powder / butter, salt & pepper. - Mix the flour and the eggs together until you obtain an homogeneous mixture. - Incorporate the milk slowly, then the oil. - Add the baking powder, the crushed tuna and then the cheese. - Mix well and season with salt & pepper. - Butter a loaf tin, pour the paste and bake in preheated oven at 200°C / 400°F for 40 minutes. Serve warm with lettuce…. |
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Food and Cook