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| SUGGESTION OF THE WEEK | |||
| TURKEY
RAGOUT WITH POTATOES Ingredients for 6-8 persons : 1 kg [2.2 lbs] turkey meat cut into big pieces / 1.5 kg [3.5 lbs potatoes] / 450 gr [1 lb] lardoons (diced bacon) / 50 cl [1 pint] dry white wine / 2 big shallots / herbs (provence herbs, thyme, bay leaf, etc…) salt & pepper. - Peel and cut the potatoes in large pieces ; peel the shallots and cut them in 4 quarters. - In a casserole, put all the ingredients together, mix a bit, cover and simmer or bake in oven (low temperature) for 3 to 4 hours…. NB : make sure to verify from time to time that it slowly simmers and does not stick. If it does, add some liquid (little wine, stock, hot water, etc….). |
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