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| QUESTION
OF THE WEEK Every week, we publish our answer to an interesting question related to French Cuisine. You can ask your question, we will make our best to answer. |
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Do
you have a light recipe for chocolate dessert.
Thanks Linda |
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| Soufflé
au chocolat is a very light chocolate dessert because it is almost only made of dark chocolate and egg whites ! For pure chocolate amateurs ! Ingredients : 200 gr [7 oz] dark chocolate / 2 Tspoons sugar / 1 egg + 2 egg whites / 3 Tspoons milk / unsalted butter for dishes Serves 4 persons Preparation time 15 minutes. Cooking time 15 minutes - Separate the egg white from yolk. - In a small saucepan, melt the chocolate with the milk on a very gentle flame (turn non-stop). - When melted, add the sugar, then the egg yolk off-flame. - Whip the egg whites with an electric mixer until they get thick and frothy, then gently incorporate them to the mixture with a whisk. - Evenly dispatch the mixture into 4 individual soufflé dishes previously buttered. - Bake in pre-heated oven for 15 minutes at 200°C / 400°F ; the inside of the soufflés has to stay very soft. Serve warm or at room temperature (do not bake too long in advance, it has to be very fresh to be good. |
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Food and Cook