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| QUESTION
OF THE WEEK Every week, we publish our answer to an interesting question related to French Cuisine. You can ask your question, we will make our best to answer. |
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How
do I prepare a coulis from fresh berries? I want to make a berry
coulis to serve with an angel food cake. Thank you Elaine |
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| COULIS
DE FRUITS ROUGES (RED FRUIT SAUCE) Coulis de Fruits rouges (red fruit sauce) is very simple to prepare : Ingredients are : 1 lb fresh berries / 50 gr [2 oz] sugar / the juice of ˝ lemon Method : quickly wash the berries, and prepare them (bone them if needed, pull the stalks off. etc). Blend them with an electric mixer until you obtain a thin puree then strain it carefully into a thin strainer. Mix with the sugar and lemon juice and keep in fridge until you use it. |
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Food and Cook